What is more decadently comforting than gooey cheese and/or chocolate fondue?!

I was reminded of this at the opening party this week for the new Melting Pot restaurant in Brea, the third Orange County location (Irvine and San Clemente are the other sites).

I’ve always loved the traditional Swiss cheese fondue at Melting Pot (Grùyere and Emmenthaler Swiss cheeses blended with white wine, garlic, lemon and even a bit o’ nutmeg), but at this party, I was introduced to the Wisconsin Trio ( Fontina, Butterkäse and Buttermilk Bleu stirred up with white wine, scallions and a hint of sherry). Yeah, sure, you betcha - I’m a sworn cheesehead after tasting that luscious blend.

But when it comes to the chocolates, I can’t pick a favorite. All of them are blissful - the raspberry dark chocolate, the silky white chocolate swirled with Disaronno Amaretto, the Cookies ‘n CreamMarshmallow Dream … with big, fat strawberries to dunk in them.

Is your mouth watering yet? Go treat yourself to fun-due this weekend. The new Brea location is right in the happenin’ downtown, at 375 Birch St., across the promenade from Club 330. Take a date and you’ll get romantic for sure, with all those natural aphrodisiacs: cheese, chocolate and wine.

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